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  • The title buries the lead: rabbits executing hunters in the Smithfield Decretal illustrations. Seems British humour has a tradition at least to the 14th Century.
  • Sadly omitted from this epicurial review: the ill-starred Bunny Burgers fast food franchise.

    https://www.youtube.com/watch?v=4F8JN1tlXHo

  • QI s05e03 “Eating” talked about how Hudson Bay trappers were so fond of eating rabbit that they died! Rabbit is so delicious that they didn’t eat a balanced diet and suffered - fatally - from lack of vitamins etc!!
  • It's says Rabbit was 4-5 times the price of chicken.

    That seems a reasonable estimate to me even today.

  • Rabbits were a common staple food source in Australia until 1950s when the myxoma virus was released which causes the disease myxomatosis.
  • I've only eaten rabbit once and it was bathed in garlic butter so I don't really remember it. Besides the "tastes like chicken hehe" stereotype, is there any knock-your-socks-off dish made with rabbit where it's center stage?
  • I am curious if anyone here has experience with the best breeds of rabbit for meat that's are also the most easily self sufficient. (Reliable litters, surviving mostly on grass in rabbit tractors)

    Essentially the best for self sufficient homesteading. I wouldn't want the cornish cross equivalent that strugles to propagate without care, needs bags of feed or dies if you look at it funny.

  • Any reason why they didn't get their own "meat name" then? I thought that the "cow/beef"-"pig/pork" split was due do that, with the initially Norman nobles consuming most of that luxury meat. Thus nothing for "chicken", either. Did "lapin" or something like that get lost?
    by mhd

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